For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	100	Servings

INGREDIENTS

3/4	c	Butter or margarine
2 1/4	c	Sugar
3		Eggs
5 1/4	c	Flour
3/4	ts	Salt
3/4	ts	Baking soda
1	tb	Baking powder
1 1/2	c	Sour cream
1 1/2	ts	Vanilla
1/2	c	Semisweet chocolate pieces
2/3	c	Sugar
1	tb	Ground cinnamon

INSTRUCTIONS

Cream butter and first amount of sugar. Add eggs and mix well. Sift flour
with salt, soda and baking powder. Alternately add to egg mixture with sour
cream. Add vanilla and fold in chocolate pieces. Drop by heaping teaspoons
onto greased baking sheets. Combine remaining sugar with cinnamon and
sprinkle over each cookie. Bake at 375F 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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