| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sauces | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter (3/4 stick) |
| 2 | tb | Corn Starch |
| 2 | c | Milk |
| 1/4 | c | Parmesan Cheese |
| Egg, whipped |
INSTRUCTIONS
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch until well blended. Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens. Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg. * Keep heat fairly low. From: John Soanes Date: 10-07-93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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