| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Sauces, Microwave, Soups, Dairy, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 | ts | Grated onion |
| 1 | tb | All-purpose flour |
| 1/2 | c | Chicken broth |
| 1/2 | c | Half-and-half |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| Dash ground thyme |
INSTRUCTIONS
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 2. Remove from oven; stir in seasonings. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking.
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