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I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.
John MacArthur

Becky’s Favorite Rum Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 10 Servings

INGREDIENTS

1 c Pecans; chopped
3 Eggs
1/3 c Oil
18 1/2 oz Yellow cake mix
1/2 c ;Water, cold
1/2 c Rum, dark (80 proof)
1/4 lb Butter
1 c Sugar, granulated
1/4 c ;Water
1/2 c Rum, dark (80 proof)

INSTRUCTIONS

CAKE
GLAZE
Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Spoon and brush glaze evenly over top and sides. Allow cake to absorb
glaze. repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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