Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Seafood		Vegetable	4	Servings

INGREDIENTS

3	tb	Fresh orange juice
2	tb	Soy sauce; low sodium
1	tb	Honey
2	ts	Salad oil
1	ts	Sesame oil
1/2	ts	Fresh ginger root; grated
6	c	Mixed young greens; torn
1	sm	Fresh red bell pepper; cut into thin strips
1	md	Orange or tangerine; peeled and sectioned
		Long strands of orange peel
		Chicken breast; boned and skinned
		Salmon or swordfish steak
		Pork snitzel
		Cornmeal breading

INSTRUCTIONS

FOR DRESSING
FOR THE SALAD
SUGGESTIONS FOR MEAT ENTREE
From: PatH <phannema@wizard.ucr.edu>
Date: Wed, 15 May 1996 19:31:13 -0700 (PDT)
Recipe by: BH&G, Low-Fat & Luscious, 1996 Combine the dressing ingredients
In a small bowl.  For the greens, use a combination of spinach, mustard,
collard, beet, chard,  and/ or radicchio. Avoid older, tougher leaves.
Remove rib from chard if too old.  Tear large pieces (larger than 3
inches), placing them and the orange sections in a large bowl. In a large
skillet, bring salad dressing mixture to boiling.  Add red pepper strips.
Remove skillet from heat.  Pour hot mixture over the greens, tossing to
mix.  To serve with a grilled meat or fish steak...  arrange some greens on
individual dinner plate.  Arrange some of the red pepper slices around the
outside (perimeter).  Place meat in center.  Make a fan of 3 orange
sections on the greens and garnish with zest strands or curls. Drizzle a
spoonful of the dressing on top of the grilled entree.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #87
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“As a former fetus, I oppose abortion…”