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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

1 pk (8 oz) cream cheese; softened
2 tb Prepared horseradish
1/4 c Cooked; finely crumbled bacon
2 tb Finely chopped fresh parsley
2 lb Roasted beef tenderloin; in 24 thin slices
24 Thin asparagus spears;cooked crisp-tender trimmed 3"
24 Long chive stems; blanched and cooled

INSTRUCTIONS

Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings: 6-8
Note: Reprinted from "Pure Prarie:Farm Fresh and Wildly Delicious Foods
From the Prarie" by Judith Fertig. "Pure Prarie" is available from Two Lane
Press at 800-270-8041
1. In a small bowl, mix together the cream cheese, horseradish, bacon, and
parsley. Set aside.
2. Lay the slices of beef tenderloin out on a waxed paper surface.
3. Spread each slice with a little of the cream cheese mixture.
4. Place an asparagus spear in the middle of each slice.
5. Roll each slice up and tie together with a chive stem.
6. Chill, covered, until time to serve.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <newsletter@gourmetconnection.com> on Dec 28, 1997

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