Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	4	Servings

INGREDIENTS

1/2	lb	Steak (flank or sirloin)
2	tb	Soy sauce
1	ts	Peanut oil
1	ts	Cornstarch
2	tb	Peanut oil
2	sl	Fresh ginger
2		Cloves garlic
		Fresh asparagus; washed, with tough parts removed; cut diagonally into 2 inch lengths (up to)
5		Large; dried oriental mushrooms; reconstituted and cut into strips
3		Green onions; sliced
1/4	c	Bottled oyster sauce
1/4	c	Chicken broth
1	ts	Sugar
1	tb	Cornstarch

INSTRUCTIONS

OYSTER SAUCE
Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour
in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon
cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic.
Saut. until brown. Remove and discard ginger and garlic. Stir-fry meat for
about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until
asparagus turns bright jade green. Stir sauce ingredients together until
well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2
minutes until sauce is thickened. Yield: 4 servings.
ROBERT HENDERSON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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