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The nature and depth of human pride are illuminated by comparing boasting to self-pity. Both are manifestations of pride. Boasting is the response of pride to success. Self-pity is the response of pride to suffering. Boasting says, 'I deserve admiration because I have achieved so much.' Self-pity says, 'I deserve admiration because I have suffered so much.' Boasting is the voice of pride in the heart of the strong. Self-pity is the voice of pride in the heart of the weak. Boasting sounds self-sufficient. Self-pity sounds self-sacrificing. The reason self-pity does not look like pride is that it appears to be so needy. But the need arises from a wounded ego. It doesn't come from a sense of unworthiness, but from a sense of unrecognized worthiness. It is the response of unapplauded pride. Christian Hedonism severs the root of self-pity. People don't feel self-pity when suffering is accepted for the sake of joy.
John Piper

Beef and Bay Stew

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CATEGORY CUISINE TAG YIELD
Meats Beef, Stews 2 Servings

INGREDIENTS

750 g Beef, cubed
2 c Beef stock
1/2 bn Leeks
1 sm Turnip
1 sm Carrot
6 sm Scrubbed potatoes
1 Celery stick
1 Bay leaf
1/2 ts Thyme
1/2 Sugar lump
1 pn Salt
1 pn Pepper
2 tb Plain flour

INSTRUCTIONS

Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
Place in casserole with stock and after bringing to the boil, simmer for
3/4 of an hour. Add the well washed white part of the leeks thickly sliced.
Peel and dice turnip and carrot and add to the dish with sliced celery and
well scrubbed potatoes. Add bay leaf, thyme and sugar. Stew gently for
approximately an hour and serve with thick crusty bread. Serves 2 but his
may be ahlved and one portion frozen.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 23:02:22 +-1000
From: Melinda Irvine <micrurus@dragnet.com.au>

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