| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican, Beef | 1 | Servings |
INGREDIENTS
| 6 | Steaks (round; sirloin or chuck) | |
| 1 | Glass of beer | |
| 1/2 | Onion; sliced | |
| 1 | tb | Tomato paste |
| 1 | tb | Flour |
| Oil | ||
| Salt and pepper |
INSTRUCTIONS
1. Put salt and pepper on the steaks and fry until golden. 2. Mix the beer with the slices of onion, the tomato, the flour and a little water. 3. Add the mix to the pan with the meat. Cover the frying pan and cook for a half hour. Serve hot. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”