Parents, take inventory in your own hearts. Do you thirst for God as the deer pants after the water? Or is your own life sending your children a message of hypocrisy and spiritual indifference? Is our own commitment to Christ what you hope to see in your children’s lives? Is your obedience to His Word the same kind of submission you long to see from your own kids? These are crucial question each parent must face if we really want to be successful parents and good role models for our children. Parents who are lax in these areas virtually guarantee that their sons and daughters will fail spiritually.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	8	Servings

INGREDIENTS

1	ts	Garlic powder
1	ts	Salt
2	tb	Plus
2	ts	Cornstarch
1	lb	Beef tenderloin; cut into 1-1/2" cubes
1		Bunch broccoli
3/4	c	Cooking oil
2/3	c	Chicken stock (see wonton soup recipe)
2	tb	Soy sauce
2	ds	Tabasco sauce
2		Eggs

INSTRUCTIONS

Make a mixture of the garlic powder, salt, 2 tbs cornstarch, and eggs. Stir
in the beef, coating thoroughly.  Marinate 5 minutes. Separate the broccoli
into florets, leaving sections of stalk attached.  Cook 3 minutes in
lightly salted boiling water. Remove and keep hot. Heat a wok or skillet
and add the cooking oil. When oil is hot, cook the beef about 1 minute, or
until browned, stirring constantly. Drain off the cooking oil. Add chicken
stock, soy sauce, and Tabasco sauce and return to heat. Dissolve the
remaining cornstarch in 1 tbs. cold water aqnd stir into the beef mixture
to form a sauce. Immediately place the beef in the center of a serving
platter and surround with broccoli. Serve hot.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE:  WANG FU
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”