Name: Beef and Broccoli
Ingredients: 2 tb Vegetable oil, divided; 3/4 lb Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips; 2 c Broccoli flowerets; 1 Medium onion cut into wedges; 1 Clove garlic -OR-; 1/8 ts garlic powder; 1 cn Cream of Broccoli Soup Campbell's (10 3/4 oz can); 1/4 c Water; 1 tb Soy sauce; 4 c Hot cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy		Meats, Stir-fry	4	Servings

INGREDIENTS

2	tb	Vegetable oil, divided
3/4	lb	Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips
2	c	Broccoli flowerets
1		Medium onion cut into wedges
1		Clove garlic -OR-
		1/8 ts garlic powder
1	cn	Cream of Broccoli Soup Campbell's (10 3/4 oz can)
1/4	c	Water
1	tb	Soy sauce
4	c	Hot cooked rice

INSTRUCTIONS

1. In large skillet over medium-high heat, heat one tablespoon oil; cook
beef until browned, stirring often.  Remove.
2. Reduce heat to medium.  In remaining oil cook broccoli and onion with
garlic until tender-crisp.
3. Stir in soup, water and soy sauce.  Heat to boiling.
4. Return beef to skillet.  Heat through, stirring often.
5. Serve over rice.
Serves 4.
From a Campbell's Soup Advertisement, October 1993 Reader's Digest.
Posted to MM-Recipes Digest V4 #132 by John Weber <hdbrer@ibm.net> on May
12, 1997

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