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Beef and Macaroni Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Diabetic, Main dish, Pasta, Cheese, Chili
4
Servings
INGREDIENTS
1
c
Macaroni, raw
1/2
lb
Ground beef
1/2
ts
Garlic powder
1
ts
Chili powder
1
pn
Salt
1
pn
Pepper, freshly ground
1
cn
Tomato soup
1
oz
Mozzarella cheese 15% mf
INSTRUCTIONS
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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