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Beef and Orange Burritos

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CATEGORY CUISINE TAG YIELD
Meats Mexican Beef, Mexican 8 Servings

INGREDIENTS

1 ts Olive oil
1 lg Onion, chopped
1 lg Green pepper, chopped
3 lg Garlic cloves, crushed
1 tb Orange rind, grated
2 ts Ground cumin
1 ts Chili powder
1/4 c Orange juice
1 lg Lean ground beef, cooked & drained

INSTRUCTIONS

In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili
powder in oil (and Pam if needed) until almost tender. Add orange juice &
stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have
blended together.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
sliced jalapenos.
Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g
Carbohydrate; 21mg Cholesterol; 93mg Sodium
Recipe by: Alan Gold Posted to TNT - Prodigy's Recipe Exchange Newsletter
by <ebburtis@ix.netcom.com> on Jul 7, 97

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