God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is no doubt that we as Christians should be civil toward those whose opinions might differ from ours. But there is a world of difference between civility and affirmation. It is one thing to be kind and respectful to my homosexual neighbors. It is quite another thing to say I must approve of their sinful lifestyle. To say we need to approve of everyone’s beliefs without ever given the opportunity for disagreement is simply inconsistent with the principles that built our great nation of democracy and freedom! It is also committing another act of judgmentalism. For telling someone else that he or she is being judgmental is a rather judgmental thing to do! People who do not want absolute standards have declared that all must follow their absolute standard that forbids judging others!
Randy Smith
Beef and Pasta Primavera
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Dairy
Beef, Main dishes, Pasta/noodl, Tomatoes, Vegetables
4
Servings
INGREDIENTS
1
lb
Boneless beef top sirloin steak; cut 1" thick
8
oz
Uncooked farfalle; (bowtie pasta)
1
tb
Olive oil
2
lg
Garlic cloves; crushed
1/4
ts
Salt
2 1/2
c
Frozen vegetable mixture; defrosted, (8 oz.)
1/2
c
Ready-to-serve beef broth
1/8
ts
Crushed red pepper
1 1/2
c
Cherry tomatoes; cut in half
1/4
c
Lightly pakced fresh basil leaves; thinly sliced
1/4
ts
Freshly rated Parmesan cheese
INSTRUCTIONS
Cook pasta according to package directions. Keep warm. Meanwhile trim fat
from beef steak. Cut steak lengthwise in half and then crosswise into 1/8
inch thick strips. In large nonstick skillet, heat oil over medium-high
heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1-2
minutes or until outside surface is no longer pink. (Do not overcook).
Season with salt. Remove to a large bowl; keep warm. In same skillet,
combine vegetable mixture, beef broth and red pepper; cook 3-4 minutes or
until vegetables are crsip-tender. Add vegetable mixture, pasta, tomatoes
and basil to beef; toss to combine. Sprinkle with cheese; serve
immediately. Makes 4 servings.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Feb 25, 1998
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