God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Distancing ourselves from both the left and the right, we don’t celebrate homosexual practice, we acknowledge God’s clear revealed word that it is sin; and we don’t hate those who embrace homosexuality, we love them enough to not just collapse under the societal pressure. We speak the truth in love into this confusion, saying, simultaneously, “That’s wrong” and “I love you.” We’re not the left; we say, this is wrong. And we’re not the right; we say, you’re loved. We speak good news, with those sweetest, deepest, most glorious words of the cross — the same words that God spoke us — “You’re wrong, and you’re loved.”
I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!
Beef, Main dishes, Pasta/noodl, Tomatoes, Vegetables
4
Servings
INGREDIENTS
1
lb
Boneless beef top sirloin steak; cut 1" thick
8
oz
Uncooked farfalle; (bowtie pasta)
1
tb
Olive oil
2
lg
Garlic cloves; crushed
1/4
ts
Salt
2 1/2
c
Frozen vegetable mixture; defrosted, (8 oz.)
1/2
c
Ready-to-serve beef broth
1/8
ts
Crushed red pepper
1 1/2
c
Cherry tomatoes; cut in half
1/4
c
Lightly pakced fresh basil leaves; thinly sliced
1/4
ts
Freshly rated Parmesan cheese
INSTRUCTIONS
Cook pasta according to package directions. Keep warm. Meanwhile trim fat
from beef steak. Cut steak lengthwise in half and then crosswise into 1/8
inch thick strips. In large nonstick skillet, heat oil over medium-high
heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1-2
minutes or until outside surface is no longer pink. (Do not overcook).
Season with salt. Remove to a large bowl; keep warm. In same skillet,
combine vegetable mixture, beef broth and red pepper; cook 3-4 minutes or
until vegetables are crsip-tender. Add vegetable mixture, pasta, tomatoes
and basil to beef; toss to combine. Sprinkle with cheese; serve
immediately. Makes 4 servings.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Feb 25, 1998
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