| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Burmese |
Burmese, Beef, Stews, Spicy, Curry |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless beef stew meat |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Tumeric |
| 1/2 |
c |
Veg oil |
| 2 |
|
Yellow onions,finely chopped |
| 5 |
cl |
Garlic, minced |
| 1 |
ts |
Minced fresh ginger |
| 1/4 |
c |
Cumin |
| 1 |
tb |
Coriander |
| 1 |
tb |
Paprika |
| 1 |
ts |
Cayenne |
| 1 |
ts |
Cardamon |
| 1 |
tb |
Chopped fresh Cilantro |
| 4 |
md |
Potatoes, peeled, quartered |
| 5 |
c |
Water |
INSTRUCTIONS
In a bowl, mix beef, salt and tumeric. Heat oil in a
pot on medium. Add onion, garlic and ginger and sautee
3 min. Add the beef mix and spices and sautee 5 min.
Add the water, cover and simmer til beef tender. Add
potatoes and simmer another 20 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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