| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Pies, Hamburger, Meats | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | Onion | |
| 1 | Carrot | |
| 1/2 | Green pepper | |
| 1/4 | ts | Sage |
| 1/4 | ts | Tyme |
| 1/4 | c | Ketchup |
| 1 | cn | Consomme |
| 1 | c | Instant mashed potatoes |
| 1/2 | ts | Salt & pepper |
INSTRUCTIONS
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and continue baking 30 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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