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    • Beef and Vegetable Skillet Dinner

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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Beef, Steak, Vegetables, Main dish 4 Servings

    INGREDIENTS

    2 tb Vegetable Oil
    1 lb Sirloin Steak; Bonless, *
    1/2 c Carrots; Frozen, Sliced
    1 Env. Soup Mix; **
    1 c ;Water
    2 tb Soy Sauce
    2 tb Ketchup
    1/2 ts Garlic Powder
    1/4 ts Ginger; Ground
    8 oz Bamboo Shoots; Drained,(1cn)
    6 oz Snow Peas; Frozen, Thawed
    Rice; Hot Cooked

    INSTRUCTIONS

    *    Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use
one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat.
Remove beef.  Add carrots, then beefy mushroom recipe soup mix blended
with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil,
then simmer, stirring occasionally, 5 minutes or until carrots are
crisp-tender.  Add beef, bamboo shoots and snow peas, simmer 3 minutes or
until heated through.
To serve, arrange beef mixture over hot rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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