[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	12	Servings

INGREDIENTS

1		Brisket of beef
		Salt
		Pepper
1		Bay leaf
3	md	Onions,chopped
1/2		Green pepper
1	cl	Garlic, mashed
1	cn	Stewed tomatoes
12		Peppercorns
		Sour salt or vinegar
		Brown sugar
1/2	c	Dry red wine

INSTRUCTIONS

Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove
from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another
pot,saute remaining onion,green pepper and pressed garlic.Cook over low
heat until glazed.Add tomato,peppercorns, vinegar or sour salt and
sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of
wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree
oven for about 3 hours or to suit size of roast.Do not open lid of roasting
pan until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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