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Beef Brisket in Beer

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CATEGORY CUISINE TAG YIELD
Meats Crock pot, Meat 8 Servings

INGREDIENTS

3 lb Beef roast
2 Onion; sliced
1 Bay leaf
1 c Beer
1/4 c Chili sauce
2 tb Brown sugar
1/2 ts Dried thyme; crushed
1/4 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
2 tb Cornstarch
2 tb Water

INSTRUCTIONS

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions,
bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and
garlic; pour over meat.
Cover and cook on low for 10-12 hours or high for 5-6 hours.
Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from
cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine
cornstarch and water; add to saucepan. Cook and stir till thick and bubbly.
Cook for 2 min. more. Pass with meat.
NOTES : Leftover beer can be frozen for the next time.
Posted to MC-Recipe Digest V1 #951 by Vickie <pvreg@gte.net> on Dec 09,
1997

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