Name: Beef Brisket with Jardinere Sauce
Ingredients: 1 1/2 lb Lean beef brisket; 2 tb Corn oil; 1/2 c Coarsely chopped onions; 1/2 c Coarsely chopped carrots; 1/2 c Coarsely chopped celery; 2 Minced garlic cloves; 1 1/2 c Beef bouillon; 1 c Coarsely chopped tomatoes; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	1	Servings

INGREDIENTS

1 1/2	lb	Lean beef brisket
2	tb	Corn oil
1/2	c	Coarsely chopped onions
1/2	c	Coarsely chopped carrots
1/2	c	Coarsely chopped celery
2		Minced garlic cloves
1 1/2	c	Beef bouillon
1	c	Coarsely chopped tomatoes
1/4	ts	Pepper

INSTRUCTIONS

Trim fat. Heat oil in 5 quart Dutch oven over med heat; add brisket &
brown on all sides. Remove meat & set aside. Add onion, carrot,
celery & garlic. Cook 2 minutes, stirring frequently. Stir in
bouillon, tomato & pepper; return brisket, cover & bring to boil.
Reduce heat & simmer 50-60 minutes or until tender.  Remove brisket;
cover & refrigerate. Cover & refrigerate vegetables mixture; place
mixture in blender, blend on med speed 15 seconds. Place vegetable
mixture in large skillet; cut brisket into thin slices & place in
same skillet. Cover & reheat gently 5-10 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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