If both [heaven and hell] are “eternal,” it follows necessarily that either both are to be taken as long-lasting but finite, or both as endless and perpetual. The phrases “eternal punishment” and “eternal life” are parallel and it would be absurd to use them in one and the same sentence to mean: “Eternal life will be infinite, while eternal punishment will have an end.” Hence, because the eternal life of the saints will be endless, the eternal punishment also, for those condemned to it, will assuredly have no end.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Meats	4	Servings

INGREDIENTS

2	lb	Steak bite siz pieces
1/2		Large onion finely chopped
10		Sprigs parsley chopped
1	ts	Salt
1/4	ts	Black pepper
2	ts	Paprika
1	ts	Cumin
1	tb	Vinegar
1	tb	Olive oil.
4	tb	Tomato paste
1	ts	Salt
2	tb	Olive oil
1/2	ts	Tobasco sauce (more if desir
4	tb	Vinegar
2	tb	Water

INSTRUCTIONS

~----------HOT SAUCE FOR BROCHETTES----------------------------------------
Mix well all ingredients in a large mixing bowl. Refrigerate at least 8
hrs. or overnight, if possible. Whenready to cook, spear 5 or 6 pieces of
meat on each skewer. Broil meat over a cahrcoal fire until done to your
liking.  Serve with large chunds of French Bread. Hot Sauce: Blend tomato
paste and olive oil in bowl. Mix thoroughly. Add vinegar, salt, tabasco and
water. Mix well. Add more tabasco for hotter taste. Regrigerate until ready
to use. The best brochettes I have ever had was at a little brochette stand
in Kenitra, Morocco. Nothing will ever compare to them, but these come
close. Carolyn in Asheville
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”