| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef; sliced cross thin |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Sesame salt; see below |
| 1/8 |
ts |
Fresh ground black pepper |
| 4 |
|
Scallion; chopped 1" Pieces |
| 3 |
|
Cloves garlic; Peeled, crushed |
| 1 |
ts |
Fresh ginger root; grated |
| 1 |
tb |
Saki; or dry sherry |
| 1 |
tb |
Red pepper flakes |
| 1 |
tb |
Peanut oil |
|
|
Sesame seeds; toasted |
INSTRUCTIONS
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper
flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or
more. Cook the meat over medi
Date: Sun, 16 Jun 1996 07:32:48 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #120
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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