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Beef Burgundy #1

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 6 Servings

INGREDIENTS

3 lb Beef; cubed
1 cn (10.75-oz) cream of mushroom soup
1 cn (10.7-oz) cream of celery soup
1 cn (10-oz) cream of chicken soup
1 pk Onion soup mix
1 c Burgundy wine

INSTRUCTIONS

Mix soups and wine; add beef. Put in large casserole and bake uncovered at
300 for 3 hours. Serve over rice or noodles.
MRS EARL NORTON (ALMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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