Name: Beef Burittos
Ingredients: 2 lb Stew meat with some fat; (but not excessive); 1 Sweet onion; 1 cn Chopped tomatoes with jalapenos; 2 Jalapenos; (chopped), you can use less if you don't like it so hot; Tortillas

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Stew meat with some fat; (but not excessive)
1		Sweet onion
1	cn	Chopped tomatoes with jalapenos
2		Jalapenos; (chopped), you can use less if you don't like it so hot
		Tortillas

INSTRUCTIONS

place first four ingredients in crock pot and cook on low for at least 6-7
hours.
place meat in tortillas and roll into burritos, then wrap individually in
foil. Make sure to get some juice in the buritto. Heat oven to 350 degrees
and bake 10 minutes. This is the trick because the juice soaks into the
buritto.
I have also used pork and chicken in these and they are great, but make
sure to use chicken with skin so it isn't dry. I have also substituted
salsa verde for the tomatoes when using the pork for an easy chili verde
burrito. Try these they are really good,
Posted to MC-Recipe Digest by Rebekah_Frye@fwpa.com (Rebekah Frye) on Feb
2, 1998

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