| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Stew meat; cut in 1" cubes |
| 1 | oz | Flour |
| 2 | tb | Oil |
| 2 | lg | Onion; thinly sliced |
| 3 | md | Carrots; thinly sliced |
| 1 | cn | Beef bouillon |
| Salt and pepper; to taste |
INSTRUCTIONS
Toss meat with flour seasoned with salt and pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft and golden. Place carrots, then onions, then meat into crockpot. Add any remaining flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon and stir over low heat until mixture comes to a boil. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours. Recipe By : Crockpot Cooking, Barbara Blitz Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 02:11:10 -0700 From: Rooby <rooby@shell.masterpiece.com>
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