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Beef Chili with Navy Beans
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Soups/stews, Meats, Microwave, Chili
6
Servings
INGREDIENTS
1
lb
Navy beans
1
lb
Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pieces
2
Onions cut into 1/2 inch pieces
1
tb
Chopped garlic
1
tb
Chili powder
1
ts
Salt
2
tb
Tomato paste
1
lg
Tomato (1/2 lb) cut into 1/2 inch pieces
INSTRUCTIONS
Remove any stones from the beans and wash them
thoroughly in
a sieve. Place the beans in a pot with beef,
onions, garlic,
chili powder, salt, tomato paste, tomato and add 6
c of
water. Bring to a boil, reduce the heat to very low
and simmer
2 to 2 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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