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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Meats, Grains 1 Servings

INGREDIENTS

8 oz Rump steak coarsely chopped
8 oz Long grain rice
Stock or water
Piece of star anise
2 Cloves garlic, mashed
1 Inch piece of ginger sliced into 5-6 pieces
6 Spring onions
8 oz Mangetout
Salt, pepper
Sesame oil

INSTRUCTIONS

Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the
spring onions. Bring to the boil then simmer, stirring occaisionally, until
the rice turns into a thick glop - about 40 minutes. Add more water if
needed.
Remove and discard the spring onion and add the beef. Cook for two minutes.
Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame
oil. Goes very well with chinese chilli sauce and/or soy sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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