God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Since the Renaissance, and more particularly since the Enlightenment, the world-views have been developed which involve skepticism about basis Christian tenants. Such are the agnosticism which denies that God is knowable, the rationalism which denies that He is incomprehensible, the idealism which denies that He is transcendent, and the existentialism which denies rationality in His relationships with us. When these un- and anti-biblical principles seep into men’s theologies at presuppositional level, as today they frequently do, faithful interpretation of Holy Scripture becomes impossible.
Unknown Author
Beef Enchilada Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats, Grains, Dairy
Mexican
Sandy eggo, Mexican, Ground/meat
6
Servings
INGREDIENTS
1
l
Extra-lean ground beef; (ground sirloin)
1/8
ts
Garlic powder;
1/2
md
Onion; chopped
1/4
ts
Chili powder;
1 1/2
c
Cooked kidney beans -=OR=-
1 1/2
c
Pinto beans;* drained
1
cn
(4-oz) green chilies; diced
1/2
c
Cream of mushroom soup; condensed low-fat
1
c
(14-1/2 oz) tomatoes; stewed Mexican-style
6
Corn tortillas;
Nonstick cooking spray;
6
oz
Sharp Cheddar cheese;grated reduced fat
INSTRUCTIONS
Cook ground beef, garlic, onion and chili powder in frying pan over medium
heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2
cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of
an 8 to 9" pan square baking pan coated with non-stick spray. Top with half
the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat
with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil
and bake in 350 F. for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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