You don’t have to be ascetic, and you don’t have to be afraid of the goodness of physical pleasure, to say that sexual intimacy and sexual climax get their final meaning from what they point to. They point to ecstasies that are unattainable and inconceivable in this life. Just as the heavens are telling the glory of God’s power and beauty, so sexual climax is telling the glory of immeasurable delights that we will have with Christ in the age to come. There will be no marriage there (Matt. 22:30). But what marriage meant will be there. And the pleasures of marriage, ten-to-the-millionth power, will be there.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Sauces, From cook4u, Meats	1	Servings

INGREDIENTS

2	lb	Filet mignon or sirloin
		Cut about 1-in. thick
		Lettuce leaves
		Watercress
		Dijon mustard
		Selection of sauces
		Tomato sauce,green sauce
		Remoulade sauce,
		Scallion mayo, bernaise or
		Hollandaise sauce
		Vegetable oil for frying

INSTRUCTIONS

1. Trim any gristle from the steak, then cut into 1-in. cubes. Arrange the
steak cubes on a platter or individaule plates. Garnish with lettuce leaves
and watercress, if desired. 2. Spoon the mustard into a very small serving
dish. 3. Spoon the sauces into individual serving dishes. 4. Half fill the
metal - not pottery - fondue pot. Heat the oil in the pot ( or in a
saucepan on top of the stove) until it is very hot and beginning to bubble.
5. Place the pot of oil on it's stand over the burner in the center of the
table. Each diner cooks his own cube of meat on a long-handled fork. The
meat is dipped into mustard or a sauce before eating.
This dish: Fondue bourguignonne
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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