It is the experience of having been forgiven (by Christ) which releases the generous impulses to forgive others (Matt. 18:23-35), just as it is the refusal to forgive which betrays the reality that forgiveness has not been received, that the individual has not even recognized the need for forgiveness (Matt. 6:14-15). A community has hope of holding together and growing together only when the need for forgiveness is recognized on each side where fault has been committed and only when forgiveness is both offered and received.

James Dunn

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Soups/stews, Beef, Hungarian	4	Servings

INGREDIENTS

1	lb	Beef stew meat, cut into
		1" cubes
1	md	Onion,chopped
2	ts	Cooking oil
1	cn	Beer (1 1/2 cups)
3/4	c	Water
1/4	c	Tomato paste
1	tb	Paprika
1/4	ts	Salt
1/4	ts	Caraway seed
1/4	ts	Pepper
3		Potatoes (about 1 lb.)
1	cn	(8 oz) sauerkraut
2	tb	Snipped parsley

INSTRUCTIONS

In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the
beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1
1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add
potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20
minutes or until vegetables are tender.Cook,uncovered,10 minutes more or
until mixture is thickened and most of the liquid is evaporated. Serves 4.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”