Name: Beef Jardiniere
Ingredients: 1 1/2 lb Chuck roast, boneless; 16 oz Cn tomatoes; 1 ts Sugar; 1 ts Salt; 1 Bay leaf; 1 Bouillon cube; 1/4 ts Thyme, dried; 1/4 ts Pepper; 4 md Carrots; 16 oz Cn sweet peas

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish, Old	4	Servings

INGREDIENTS

1 1/2	lb	Chuck roast, boneless
16	oz	Cn tomatoes
1	ts	Sugar
1	ts	Salt
1		Bay leaf
1		Bouillon cube
1/4	ts	Thyme, dried
1/4	ts	Pepper
4	md	Carrots
16	oz	Cn sweet peas

INSTRUCTIONS

Trim all the fat from the meat and cut into bite size cubes. Peel and cut
carrots into fourths. In a large skillet quickly brown the meat using
trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon.
Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in
the peas and heat through. Serve over noodles or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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