Name: Beef Jerky #2
Ingredients: 2 lb Round steak, chuck steak or roast; 1 ts Onion salt; 1/2 ts Salt; 1/2 ts Garlic salt; 1/2 ts Lemon pepper; 1/2 ts Sausage seasoning; 1/2 ts Thyme; 1/2 ts Oregano; 1/2 ts Marjoram; 1/2 ts Basil

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

2	lb	Round steak, chuck steak or roast
1	ts	Onion salt
1/2	ts	Salt
1/2	ts	Garlic salt
1/2	ts	Lemon pepper
1/2	ts	Sausage seasoning
1/2	ts	Thyme
1/2	ts	Oregano
1/2	ts	Marjoram
1/2	ts	Basil

INSTRUCTIONS

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
inch thick. Remove ALL fat.  Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven
for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped
open for the entire time to allow the moisture to escape. With a gas oven,
the pilot light may be enough to provide the heat. Store in a plastic bag.
Also may be stored in a pillowcase. Do not store in a paper bag.
From: cstarz@teleport.Com (Carey Starzidate: 96-07-03 11:21:30 Edt
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:54:12 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”