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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Disney, Meats, Beef	4	Servings

INGREDIENTS

		—–MADIERA SAUCE—–
1	tb	Burgundy wine
1/4	ts	Garlic — chopped fine
3	tb	Onion — chopped fine
1	ts	Shallots — chopped fine
3	tb	Margarine
3	tb	Flour
2		Beef bouillon cubes hot water
1/8	ts	Red food colouring
1/2	ts	Brown gravy colouring
1/4	c	Madeora wine —BEEF—–
4		Tenderloin of beef
		Medallion
		Butter
		Hot cooked rice

INSTRUCTIONS

Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat
margarine in same pan until melted. Blend flour and cook for 5 minutes,
stirring constantly. Dissolvebouillon cubes in hot water and gradually add
to flour mixture, stirring with a whisk to blend. Simmer 10 minutes,
stirring occasionally. Add red food colouring and brown gravy colouring.
Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer.
Keep warm,  Makes 1 1/3 cups.
Saute beef medallions in butter to desired doneness. Serve on a bed of hot
rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking With
Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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