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Beef Marinade

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CATEGORY CUISINE TAG YIELD
Meats Sauce 6 Servings

INGREDIENTS

1 Bottle teriyaki sauce
1/2 Onion; chopped
2 Beef bouillon cubes
1 Clove garlic; mashed
1 c Rose wine
1 c Water
1 Lemon or lime
1 ts Ginger

INSTRUCTIONS

Combine all ingredients & add steak. Turn steak every 5 hours. You may
marinade beef for 1 or 2 days.
MARY KATHERINE MC BEE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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