| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped onion |
| 3 1/2 | c | Water |
| 3 | Beef bouillon cubes | |
| 2 | Jars low-fat mushroom gravy; (12 oz.) | |
| 1/4 | ts | Thyme leaves |
| 12 | oz | Noodles |
| 1 | Bag frozen mixed vegetables (16 oz.) | |
| (broccoli, cauliflower, carrots) | ||
| 1/2 | c | Nonfat sour cream |
INSTRUCTIONS
Cook beef and onions in large skillet till meat is no longer pink. Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 mins, stirring twice, until noodles are tender. Remove from heat and stir in sour cream. Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 22:34:56 -0400 From: wgmm@main.citynet.net
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