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When the law was written on tablets of stone, there was a significant weakness. The weakness of the Old Covenant was not in the law. The weakness of the Old Covenant was the people’s hearts. They couldn’t keep the law because they lacked two basic ingredients. Both of them interestingly were mentioned in the Old Testament when God used His prophets to speak while under the Old Covenant of the coming New Covenant. First, as God said through Jeremiah, “I will put My law within them and on their heart I will write it” (Jer. 31:34). The writing of the law went from tablets of stone to tablets of human hearts (2 Cor. 3:3). And second, as God said through Ezekiel, “I will put My Spirit within you and cause you to walk in My statutes, and you will be careful to observe My ordinances” (Eze. 36:27). We by far have greater power to obey the law with the fullness of the Holy Spirit dwelling within us as God says, “causing” us to obey. So there should be a radical difference between us and Israel. It’s not in the God we serve. It’s not in the desire to obey Him. It’s not in the faith of a Messiah to take away our sins. It’s not in a law that is given from God to be obeyed. It’s not even in a delight in that law. The difference is simply this. The Old Covenant is characterized by people who were stiff-necked and rebellious (Dt. 9:6; 10:16; 31:27), whereas the New Covenant is characterized by people who have soft hearts and the ability to obey.
Randy Smith

Beef or Chicken Filet W/tomatillo Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

4 Filets beef tenderloin or boned and skinned chicken breast halves
3 tb Olive oil
4 Corn tortillas
4 sl Monterey Jack cheese
3 c Tomatillo Chipolte sauce (see recipe)
1/2 c Cilantro; chopped

INSTRUCTIONS

Date: Thu, 11 Apr 1996 19:50:47 -0400
From: JoniRB@aol.com
Recipe By: JRB & Mark Miller--COYOTE COOKBOOK
Heat oil over high heat in skillet, saute beef or chicken till just done.
Soften tortills in hot oil, and place on 4 plates.  Put beef or chicken on
top, with cheese slice on top of that.  Broil briefly till cheese melts.
Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle
with cilantro
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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