| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Meats, Main dish, Cajun |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Bacon drippings |
| 1 |
lg |
Onion, chopped |
| 3 |
c |
Cooked, chopped beef or>> |
|
|
Venison roast. |
| 2 |
|
Med. potatoes cut in 16 pcs. |
| 2 |
tb |
Flour |
| 1 |
|
Clove garlic, minced |
| 3 |
c |
Beef broth |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Seasoned salt |
| 1/2 |
tb |
Chili powder |
INSTRUCTIONS
Brown onion and potatoes in bacon fat. Add four and brown. Add broth
and other ingredients. Let simmer until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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