| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Carrots, Ground beef, Main dishes, Onions, Potatoes | 2 | Servings | |
INGREDIENTS
| 1 | Beaten egg | |
| 2 | tb | Cornstarch |
| 2 | ts | Instant minced onion |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Chili powder |
| 1/2 | ts | Salt |
| 8 | oz | Ground beef; (up to 10) |
| 2 | sm | Potatoes; peeled/quartered |
| 2 | sm | Carrots; sliced |
| 1 | sm | Onion; quartered |
| 8 | oz | Tomatoes OR stewed tomatoes; or more |
| 1 | Beef bouillon cube | |
| 3 | tb | Water |
INSTRUCTIONS
Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion, dry mustard, chili powder and salt. Add ground beef and mix well. Shape into 6-8 balls. Brown in Microwave on High for 6-7 minutes. Placei n 1 1/2 quart casserole. Add potatoes, carrots and onion. Mix together remaining ingredients and heat in Microwave. Pour over meat and vegetables. Cover and bake at 350 ° until vegetables are tender, aobut 1 hour and 15 minutes. Recipe by: BHG, After Work Cookbook Posted to MC-Recipe Digest V1 #986 by Roberta Banghart <bobbi744@sojourn.com> on Jan 06, 1998
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