Name: Beef Pastry Pockets
Ingredients: 3/4 lb Ground beef, browned,; Drained and cooled; 1 1/2 c Shredded cheddar cheese; 3/4 c Cottage cheese; 2 Eggs, lightly beaten; 1/2 ts Pepper; 1 ct Frozen puff pastry, thawed; And cut into 5" squares

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Crs, Totest, Post, Chopmeat	8	Servings

INGREDIENTS

3/4	lb	Ground beef, browned,
		Drained and cooled
1 1/2	c	Shredded cheddar cheese
3/4	c	Cottage cheese
2		Eggs, lightly beaten
1/2	ts	Pepper
1	ct	Frozen puff pastry, thawed
		And cut into 5" squares

INSTRUCTIONS

Combine filling ingredients. In center of squares, put a heaping 1/3 cupful
of filling; moisten edges of pastry with water, fold over to form
triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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