| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Hamburger |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Spaghetti (8oz) |
|
|
Salt to taste |
| 1 |
|
Clove of garlic, minced |
| 1 |
|
Green pepper, cut into strip |
| 1 |
tb |
Fresh oregano, chopped or |
| 1 |
ts |
Dried oregano, crumbled |
| 1/4 |
lb |
Sliced cheese, provolone or |
|
|
Mozzarella or fontina |
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion, sliced |
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 16 |
oz |
Spaghetti sauce (1 jar) |
INSTRUCTIONS
Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
1/2-inch thick. In large skillet, fry patties until browned on both sides.
Sprinkle with salt. Remove patties to platter. Add onion to drippings in
pan and cook until tender. Add garlic, mushrooms and peppers. Cook until
tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into
vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to
skillet. Top each with a cheese slice and heat through. Drain spaghetti
Place on plate. With pancake turner, transfer patties and sauce over
spaghetti. Garnish with fresh oregano, if desired. SERVES 4.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“Do you want to know the master planner? God!”