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It seems almost inconceivable to believe that there was life before television. As good as the medium is for some things, it is an instrument of death to conversation in most families. Add computers, a personal CD player, and speed-eating and we've successfully killed off the last remnants of conversation in most families. Frankly, most families have no meaningful conversation at all. Days and weeks pass, if not months and years, without the skimpiest morsel of a good conversation. When I think about this, I almost weep for the magnitude of the loss. A mudslide of media has pushed our families into a cold ravine. We exist together for as long as we can make it, but we don't know each other. Without face-to-face communication, the home has become an electronic desert.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef Pot Pie

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4	sl	Bacon
1		Onion; chopped
1	lb	Cooked beef; in bite size pieces
1 1/2	c	Gravy
4		Carrots; cooked & sliced
3		Potatoes; cooked, peeled & diced
1/2	ts	Cinnamon
		Salt
		Ground black pepper
9		Inch pastry shell

INSTRUCTIONS

Source: The Fannie Farmer Cookbook
Fry the bacon until soft but cooked and drain on paper towels. Discard all
but 3 Tbsp of the bacon fat in the skillet. Add the onion and cook until
soft. Add the beef, gravy, carrots, potatoes and cinnamon, stirring
constantly until bubbling. Salt and pepper to taste. Put beef mixture into
a deep pie dish or shallow casserole. Preheat oven to 425°F. Roll out the
pastry and place on top; crimp the edges and cut a small vent on top. Bake
about 20 minutes, or until bubbling and top is golden.
Posted to TNT Recipes Digest by "Lisa Whittington" <esordliw@pacbell.net>
on Feb 21, 1998

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