We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The message preached in some of the largest churches in the world has changed. A new gospel is being taught today. This new gospel is perplexing – it omits Jesus and neglects the cross. Instead of promising Christ, this gospel promises health and wealth, and offers advice such as: declare to yourself that everything that you touch will prosper, for, in the words of a leading prosperity gospel preacher, “There is a miracle in your mouth.” According to this new gospel, if believers repeat positive confessions, focus their thoughts, and generate enough faith, God will release blessings upon their lives (David Jones and Russel Woodbridge).

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Too often Christians deal with the pain like an atheist, as if God were not involved. We don’t take our lives, but we live the rest of our lives as an empty, depressed, defeated soul. We find no pleasure in living. The minimal tasks become burdens. We are of little use to God or others. We mope around with long faces and oftentimes self-medicate ourselves with chemicals, spending addictions and withdrawal from others. I think it goes without saying that this lifestyle shows no faith in God’s good providence, brings Him dishonor and results in a miserable life.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef Rib Roast W/horseradish & Walnut Sa

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	English	Meat	8	Servings

INGREDIENTS

1 1/2	c	Whipping cream
1/4	c	Horseradish
1/2	ts	Sugar
1	c	Walnuts; toasted, chopped
1 1/2	ts	Lemon juice
8	lb	Beef rib roast
3	tb	Hot English mustard
		Kale (optional)

INSTRUCTIONS

SAUCE
BEEF
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 07 Feb 1996 04:06:07 GMT
FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until firm
peaks form. Fold in walnuts. Cover and chill.
FOR BEEF: Preheat oven to 425F.  Place beef in roasting pan.  Spread 3
tablespoons mustard over.  Roast 45 minutes.  Cover loosely with foil;
continue roasting until it reaches 125F.  for rare, about 1 hour 5 minutes.
Remove from oven. Loosely tent foil over roast.  Let stand 30 minutes.
Transfer roast to platter. Garnish with kale, if desired.  Serve, passing
horseradish sauce and additional mustard.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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