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Beef Ribs

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 8 Servings

INGREDIENTS

8 lb Ribs from standing rib roast

INSTRUCTIONS

If desired, marinade ribs prior to cooking. Arrange ribs on rack in
baking pan. Brush barbecue sauce generously over ribs, covering them
thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently with
sauce, until ribs are tender and well done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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