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Unknown Author
Beef Rolls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
German
Beef, German
4
Servings
INGREDIENTS
4
Sandwich Or Roll Steaks *
2
ts
Mustard, Dijon-style
1/2
ts
Salt
1/4
ts
Pepper
2
Pickles, **
2
oz
Salt Pork, ** OR
2
Bacon, Strips **
1
Onion, Large, Chopped
1/4
c
Vegetable Oil
1 1/2
c
Beef Broth, Hot
4
Peppercorns
1/2
Bay Leaf
1
tb
Cornstarch
INSTRUCTIONS
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt
Pork or Bacon should be cut into long thin strips.
~------------------------------------------------------ ~-----------------
Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt
and pepper. Divide pickles, salt pork (or bacon), and onion among the
steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll
clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak
roll, and brown well on all sides, about 15 minutes. Pour in hot beef
broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a preheated
platter. Blend cornstarch with a small amount of cold water, stir into
gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct
seasonings and serve separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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