We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If I wish to humble anyone, I should question him about his prayers. I know nothing to compare with this topic for its sorrowful self-confessions (Charles Vaughn).
Other Authors

So many of us think about it the other way around. We think of church in terms of our serving God and receiving from others. But this is backwards. Sacrificial service in the church doesn’t start with serving. It starts with being served by God. Then as we are satisfied in Him and who He’s revealed Himself to be in His crucified Son, we gladly overflow in service of others.
David Mathis

Beef Roulades

0
(0)

CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 1/2 lb Beef round steak, 1/2 inch thick
4 sl Bacon
3/4 c Diced celery
3/4 c Diced onion
1/2 c Diced green pepper
1 cn (10 ounces) beef gravy (I'll use homemade)

INSTRUCTIONS

I bought the Rival Crockpot book and this recipe sounds great.  I plan to
try it tonight.  Pam Cobb
Cut steak into 4 serving pieces.  Place bacon slice on each piece of meat.
Mix celery, onion and green pepper; place about 1/2 cup mixture on each
piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls
with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to
thoroughly moisten.  Cover Crock-Pot and cook on Low for 8-10 hours or on
High for 4-5 hours. Skim off fat, if desired, before serving. Serves 4.
Posted to EAT-L Digest 21 October 96
Date:    Tue, 22 Oct 1996 04:57:07 -0500
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?