God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Pride is one chief cause of undue anger. It is because men are proud, and exalt themselves in their own hearts, that they are revengeful, and are apt to be excited, and to make great things out of little ones that may be against themselves. Yea, they even treat as vices things that are in themselves virtues, when they think their honor is touched, or when their will is crossed. And it is pride that makes men so unreasonable and rash in their anger, and raises it to such a high degree, and continues it so long, and often keeps it up in the form of habitual malice… If men sought not chiefly their own private and selfish interests, but the glory of God and the common good, then their spirit would be a great deal more stirred up in God's cause than in their own; and they would not be prone to hasty, rash, inconsiderate, immoderate, and long-continued wrath, with any who might have injured or provoked them; but they would in a great measure forget themselves for God's sake, and from their zeal for the honor of Christ. The end they would aim at, would be, not making themselves great, or getting their own will, but the glory of God and the good of their fellow-beings.
Jonathan Edwards
Beef Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Salad
8
Servings
INGREDIENTS
2
lb
Round steak; 3/4 to 1 inch thick
1
c
Salad oil (part olive oil if desired)
1/3
c
Red wine vinegar
1/2
tb
Tarragon leaves
1
ts
Salt
3/4
ts
Sugar
1/2
ts
Dry mustard
1/2
ts
Ground pepper
1/4
ts
Garlic powder
2
Red onions; diced
1/2
lb
Fresh mushrooms; sliced
2
tb
Capers (optional)
2
ts
Freeze dried pink peppercorns (optional)
Fresh parsley
INSTRUCTIONS
Broil steak for 3 to 4 minutes on each side, cooking just to rare. Cool
slightly. Using a very sharp knife, slice into thin strips 2 to 3 inches
long. Combine dressing ingredients. Add beef strips, onions and mushrooms.
Cover and refrigerate overnight. To serve, arrange lettuce on a large
platter or on individual plates. Drain steak mixture and add capers and
peppercorns. Place on leaves. Sprinkle lightly with parsley. Yield: 8 to 10
servings.
SHEILA FOSTER ANTHONY
(MRS. BERYL, JR.) WASHINGTON, DC
MUST MAKE A DAY IN ADVANCE!
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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