Name: Beef Satay
Ingredients: 3 tb Corn oil; 1 sm Onion, finely chopped; 1 Garlic clove, crushed; 1/2 ts Hot chili powder; 1 1/2 ts Curry Powder; 1 1/4 c Water; 2/3 c Crunchy peanut butter; 1 ts Light brown sugar; 2 ts Dark soy sauce; 1 ts Lemon juice; Salt to taste; Fresh ground pepper to taste; 1 lb Boneless sirloin steak; Lemon pieces (opt); Fresh cilantro sprigs (opt)

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	4	Servings

INGREDIENTS

3	tb	Corn oil
1	sm	Onion, finely chopped
1		Garlic clove, crushed
1/2	ts	Hot chili powder
1 1/2	ts	Curry Powder
1 1/4	c	Water
2/3	c	Crunchy peanut butter
1	ts	Light brown sugar
2	ts	Dark soy sauce
1	ts	Lemon juice
		Salt to taste
		Fresh ground pepper to taste
1	lb	Boneless sirloin steak
		Lemon pieces (opt)
		Fresh cilantro sprigs (opt)

INSTRUCTIONS

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion
and garlic and fry gently until golden. Stir in chili powder, Curry Powder,
water, peanut butter and brown sugar. Bring to a boil; simmer gently until
thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn
mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim
and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers,
leaving a space at each end for holding. Cover ends with small pieces of
foil to prevent burning. Place skewers in greased broiler pan. Brush with
remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes
until golden and cooked through. Turn and brush frequently with oil during
cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and
serve hot with peanut sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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