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Beef Sauce for Noodles
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CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Sauce
4
Servings
INGREDIENTS
1
c
Beef
1
Clove garlic
1
sm
Onion
1
Tomato
2
tb
Oil
1/2
ts
Salt
3/4
c
Stock
1/2
ts
Sugar
1
tb
Cornstarch
3
tb
Water
Chinese parsley
3
minutes. Pick up step 4.
INSTRUCTIONS
1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in
wedges.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent.
Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over noodles. Garnish with parsley and serve.
VARIATION: Omit the tomato and sugar. Instead, after step 2, add to beef 1
cup fresh mushrooms, 2 celery stalks and 1 green pepper, all diced.
Stir-fry 1 to 2 minutes more; then add the stock and simmer, covered, 2 to
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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