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Donald S. Whitney
Beef Sausage
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Appetizers, Meats
8
Servings
INGREDIENTS
5
lb
Lean Ground Beef
5
ts
Morton Tender Quick Salt
2 1/2
ts
Garlic Salt
2 1/2
ts
Coarse Ground Pepper
1
ts
Hickory Smoke Salt
INSTRUCTIONS
In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix again.
Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray
broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook
at 150°F for 8 to 10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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