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Beef Sausage

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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Meats 8 Servings

INGREDIENTS

5 lb Lean Ground Beef
5 ts Morton Tender Quick Salt
2 1/2 ts Garlic Salt
2 1/2 ts Coarse Ground Pepper
1 ts Hickory Smoke Salt

INSTRUCTIONS

In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate.  On second day mix again. Refrigerate. On third day mix again.
Refrigerate.  On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray
broiler rack with Pam.  Lay rolls on rack, place on lower oven rack. Cook
at 150°F for 8 to 10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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