Name: Beef Short Ribs Pacific Style
Ingredients: 3 lb Beef ribs*; (3 to 4); (cut into 3-inch lengths; 1 Onion; chopped; 1 tb Butter; 2/3 c Catsup; 3 tb Soy sauce; 2 tb Cider vinegar; 2 tb Brown sugar

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot	4	Servings

INGREDIENTS

3	lb	Beef ribs*; (3 to 4)
		(cut into 3-inch lengths
1		Onion; chopped
1	tb	Butter
2/3	c	Catsup
3	tb	Soy sauce
2	tb	Cider vinegar
2	tb	Brown sugar

INSTRUCTIONS

Place short ribs on a broiler pan.  Broil until well-browned to remove
excess fat.  Transfer to crockery pot . Saute onion in butter until limp
and golden.  Pour in catsup; soy sauce, vinegar and brown sugar. Heat until
blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.
Extra Special Crockery Pot Recipes
Posted to EAT-L Digest 15 October 96
Date:    Tue, 15 Oct 1996 23:51:19 -0700
From:    Janeen Meister <jasmine@MILLCOMM.COM>

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